دانشگاه علوم پزشکی ایران
Iran University of Medical Sciences
  • فرآیند های شغلی
  • برنامه عملیاتی و استراتژیک
  • راهنماها و محتوای آموزشی
  • پرسش های متداول
  • کارگاه های آموزشی
  • کتابخانه الکترونیک
  • جستجوی منابع










 

پایگاه های اطلاعاتی مفید گروه آموزشی تغذیه

 | تاریخ ارسال: ۱۳۹۸/۴/۱۶ | 
Nutritional Sciences Databases:
USDA Food Composition Databases:
https://ndb.nal.usda.gov/
Including the Food and Nutrient Database for Dietary Studies (FNDDS), SR Legacy, and the USDA Branded Food Products Database have been transitioned to Food Data Central which also includes expanded nutrient content information never before available as well as links to diverse data sources that offer related agricultural, food, health, dietary supplement, and other information.                
IBIDS (International Bibliographic Information on Dietary Supplements):
https://ods.od.nih.gov/health_information/ibids.aspx
The Office of Dietary Supplements (ODS) at the National Institutes of Health (NIH) is pleased to announce that a new PubMed® subset, ”Dietary Supplements,” is now available. It succeeds the International Bibliographic Information on Dietary Supplements (IBIDS) database which was a collaboration between the ODS and the U.S. Department of Agriculture National Agricultural Library.
The Dietary Supplement subset is a joint project between the NIH National Library of Medicine (NLM®) and ODS. This subset was created using a search strategy including terms provided by ODS, and selected journals indexed for MEDLINE® that include significant dietary supplement-related content.
WHO Nutrition databases:
https://www.who.int/nutrition/databases/en/
The Nutrition Department has developed and is maintaining some databases.
Nutrition and Food Sciences Database:
www.cabi.org/nutrition/
'Nutrition and Food Sciences' is a specialist internet resource that gathers together research, reviews and news on nutrition and the food sciences in an easily searchable database. It covers the whole food chain from the raw ingredients to the physiological and health effects of nutrients. Key subject areas include public health, clinical nutrition, nutrition physiology, food safety, food security, consumer behavior, food science and technology and food product groups such as functional foods.
Nutritional Values for Common Foods and Products:       
https://www.nutritionvalue.org/
Nutritional facts database with detailed analysis, advanced search and tools.
Dietary Guidelines:
https://health.gov/dietaryguidelines/
Natural Medicines:
https://trchealthcare.com/natural-medicines/
Natural Medicines database is the most authoritative resource available on dietary supplements, natural medicines, and complementary alternative and integrative therapies.
Association for Nutrition:
http://www.associationfornutrition.org/
The Association for Nutrition (AfN) defines and advances standards of evidence-based practice across the field of nutrition and at all levels within the workforce.
Nutrition Society:
https://www.cambridge.org/core/societies/nutrition-society
The Nutrition Society was established in 1941 ‘to advance the scientific study of nutrition and its application to the maintenance of human and animal health'.Highly regarded by the scientific community, the Society is the largest learned society for nutrition in Europe. Membership is worldwide but most members live in Europe. 
Membership is open to those with a genuine interest in the science of human or animal nutrition.
International Society of Nutrigenetics / Nutrigenomics:
http://www.nutritionandgenetics.org/
The International Society of Nutrigenetics/ Nutrigenomics (ISNN) was established in 2005, under the Presidency of Artemis P. Simopoulos, MD (USA).
It is the purpose of the Society to increase the understanding of the role of genetic variation and individual dietary response, and the role of nutrients in gene expression generally. This purpose is pursued through research and education of professionals and the general public.
Nutrition and Dietetics:
https://libguides.unf.edu/nutrition
Welcome to the Library's research guide for Nutrition and Dietetics. This guide is designed to assist students and faculty in discovering and navigating the library resources that support the University's Department of Nutrition and Dietetics and other programs in the Brooks College of Health.
The Joint Irish Nutrigenomics Organisation (JINGO):
http://www.ucd.ie/jingo/
The JINGO Project is an Irish Government-funded initiative which has been running since 2007. By combining dietary, physical activity, body measurement and lifestyle data with cutting-edge nutrigenomics technology, a National Nutritional Phenotype Database of 7,000 people has been created!
Food Nutrition Database | Food & Ingredient Database:
https://www.esha.com/
ESHA’s suite of nutritional software products, services, and databases are recognized as the industry’s top choice for food and supplement formulation, recipe development, labeling, nutritional analysis, and regulatory compliance.
At ESHA we strive to provide our customers with the best technical, nutrition, and regulatory support.
Weight Loss Resources Calorie and Nutrition Database:
https://www.weightlossresources.co.uk/
Weight Loss Resources is an evidence-based, comprehensive program for people who want to lose weight healthily and sustainably.
Our team, from help team to dietitians and developers, are passionate about continuing to create the best tools and resources we can for our members.
INFOODS:
http://www.fao.org/infoods/infoods/en/
INFOODS is the International Network of Food Data Systems. It was established in 1984. It is a worldwide network of food composition experts aiming to improve the quality, availability, reliability and use of food composition data. INFOODS also stands as a forum through which international harmonization and support for food composition activities can be achieved and advocated. INFOODS is organized into several regional data centers with a global coordinator. In this context, INFOODS and FAO provide guidelines, standards, compilation tools, databases, capacity development tools, policy advice, advocacy tools, technical assistance at country level; and they represent a fora to link agriculture, biodiversity, food systems, health and nutrition to achieve better nutrition worldwide.
NOURISHING:
https://www.wcrf.org/int/policy/nourishing-database
World Cancer Research Fund International is a leading authority on the links between diet, nutrition, physical activity and cancer.
We are a not-for-profit organization that leads & unifies a network of cancer prevention charities with a global reach. These charities are the American Institute for Cancer Research in the US, World Cancer Research Fund UK, Wereld Kanker Onderzoek Fonds in the Netherlands and World Cancer Research Fund Hong Kong.
International Food Policy Research Institute (IFPRI):
http://library.ifpri.info/
In collaboration with institutions throughout the world, the International Food Policy Research Institute (IFPRI) is involved in the collection of primary data and the compilation and processing of secondary data. These datasets provide a wealth of information at the local (household and community), national, and global levels. IFPRI freely distributes many of these datasets and encourages their use in research and policy analysis. Please contact IFPRI-Datacgiar.org for questions about IFPRI datasets.
Diet Database:
http://dietdatabase.com/
Diet database is full of detailed advice on how to lose weight and live a healthier life. To guide you through everything, we’ve broken the site down into the following sections. I recommend taking a look at the full list before deciding which articles you want to read.

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